Studies on the proteins of mustard seed (B. juncea).

Gururaj Rao, A. and Kantharaj Urs, M. and Narasinga Rao, M. S. (1978) Studies on the proteins of mustard seed (B. juncea). Canadian Institute of Food Science and Technology Journal, 11 (3). 155-161, 29 ref..

PDF Canadian Institute of Food Science and Technology Journal, Volume 11, Issue 3, July 1978, Pages 155-161.pdf - Published Version Restricted to Registered users only Download (800kB)

Abstract

The extractability of proteins from mustard seed cake (Brassica juncea) in various aqueous solvents was determined. The total proteins were characterized by 3 methods: ultracentrifugation revealed the presence of 2 components whereas gel filtration and gel electrophoresis indicated greater than 2 fractions. A method is described for separation of the 2 protein fractions. Their homogeneity as well as some physiochemical properties were determined.

Item Type:	Article
Uncontrolled Keywords:	SPICES-; mustard seed cakes, proteins extraction from; EXTRACTION-; PROTEIN-PRODUCTS; SEEDS-
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Mar 2016 10:51
Last Modified:	30 Mar 2016 10:51
URI:	http://ir.cftri.res.in/id/eprint/7015

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