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Quality studies on cinnamons marketed in India.
Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Quality studies on cinnamons marketed in India. ISI Bulletin, 29 (9). 307-312, 10 ref..
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ISI Bulletin, Volume-29(9 (1977) 307-312.pdf - Published Version Restricted to Registered users only Download (231kB) |
Abstract
The volatile oil yield and the mucilage content of 5 types of cinnamon (Sri Lanka, China, Indian and wild types, and cinnamaldehyde soaked barks) available on the Indian market are given. TLC and GLC data on these volatile oils are given; these could be used for distinguishing the 5 types of oils and for producing standards.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ESSENTIAL-OILS; cinnamon, oils in; SPICES- |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Dec 2016 08:03 |
| Last Modified: | 28 Dec 2016 08:03 |
| URI: | http://ir.cftri.res.in/id/eprint/7027 |
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