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Tests employed in the evaluation of glass containers and their significance.
Gnanasekaran, K. S. (1976) Tests employed in the evaluation of glass containers and their significance. Indian Food Packer, 30 (3). 37-43, 13 ref..
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Indian Food Packer, Volume-30(3 (1976) 37-43.pdf - Published Version Restricted to Registered users only Download (220kB) |
Abstract
The following quality control tests for glass food containers are briefly described and their significance discussed: non-destructive tests - ovality, verticality, dimensional accuracy, capacity, strain (polariscopic examination) and lubricity; destructive tests - internal pressure resistance, vertical compression strength, thermal shock, impact strength, hardness, thickness and chemical resistance.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CONTAINERS-; foods, glass containers quality control for; QUALITY-CONTROL; GLASS- |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Feb 2015 07:39 |
| Last Modified: | 05 Feb 2015 07:39 |
| URI: | http://ir.cftri.res.in/id/eprint/7063 |
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