Manufacture and quality control of tomato products.

Narkviroj, P. and Ranganna, S. (1976) Manufacture and quality control of tomato products. Indian Food Packer, 30 (1). 44-82, 132 ref..

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Abstract

The available information on manufacture and quality control of tomato products is reviewed under the following headings: (i) harvesting, storage, grading, packing, transportation; (ii) composition and nutritive value; (iii) preparation for processing (washing, sorting and trimming, grading); (iv) tomato products - canned tomato, tomato juice, pulp and puree, paste, ketchup, soup, cocktail, powder, dehydrated tomato, chili sauce, utilization of waste; (v) changes during processing and storage; (vi) quality control; (vii) analytical methods including microbiological aspects).

Item Type:	Article
Uncontrolled Keywords:	QUALITY-CONTROL; tomato products, quality control of, Review; REVIEWS-; tomato products, manufacture of; TOMATOES-; quality control of tomato products, Review; tomato products, quality control of; manufacture of tomato products, Review
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Jul 2016 08:15
Last Modified:	14 Jul 2016 08:15
URI:	http://ir.cftri.res.in/id/eprint/7073

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