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Processing of cashewnuts.

Shivanna, C. S. and Govindarajan, V. S. (1973) Processing of cashewnuts. Indian Food Packer, 27 (5). 21-48, 34 ref..

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Various aspects of the cashew nuts processing industry are reviewed, viz. raw material; production; imports; traditional processing methods and recent developments; quality control; chemical, biological and nutritional qualities; by-products utilization; and future of the industry in India. Tables and photographs are provided to illustrate the discussion of the technical and economic aspects of the industry.

Item Type: Article
Uncontrolled Keywords: CASHEW-NUTS; processing of cashew nuts
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Apr 2012 10:49
Last Modified: 27 Apr 2012 10:49
URI: http://ir.cftri.res.in/id/eprint/7093

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