Detoxification of groundnut oil.
Shantha, T. and Murthy, V. S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, India, 12 (1). 20-22, 3 ref..
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Abstract
Several extractants were studied for their efficiency in removing aflatoxin from crude groundnut oil, e.g. 10% NaCl solution, 30% acetone in water, 0.08% NaOH, and 28% liquid NH3. The 10% NaCl solution proved best suited for the prupose; it was cheap, simple to use, removed about 60-90% of the toxin, caused fewest emulsion problems and gave max. oil recovery ( greater than 90%).
Item Type: | Article |
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Uncontrolled Keywords: | AFLATOXINS-; groundnut oils, aflatoxins removal from crude; GROUNDNUT-OILS; aflatoxins removal from crude groundnut oils |
Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
Divisions: | Lipid Science and Traditional Foods |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 18 Mar 2010 09:27 |
Last Modified: | 18 Mar 2010 09:27 |
URI: | http://ir.cftri.res.in/id/eprint/7117 |
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