Preservation of egg and egg products - a matching research effort.

Baliga, B. R. (1970) Preservation of egg and egg products - a matching research effort. Indian Food Packer, 24 (3). 49-53, 48 ref..

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Abstract

Research into eggs, utilization of by-products and preservation of eggs (mainly by coating the shells) is generally reviewed.

Item Type:	Article
Uncontrolled Keywords:	EGGS-; Egg research; BY-PRODUCTS-; Utilization of egg by-products; PRESERVATION-; Preservation of eggs by coating shells; COATING-; EGG-SHELLS
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Mar 2014 07:43
Last Modified:	20 Mar 2014 07:43
URI:	http://ir.cftri.res.in/id/eprint/7313

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