Food allergy.

Swaminathan, M. (1970) Food allergy. Indian Journal of Nutrition and Dietetics, 7 (3). 196-202, 43 ref..

PDF Ind. J. Nutr. & Dietet (1970), 7, 196.pdf - Published Version Restricted to Registered users only Download (214kB)

Abstract

In the first part of this review the following topics are discussed: characteristics of allergic reactions, allergens and reagins; clinical symptoms of food allergy; and detection of food allergy by various methods e.g. skin testing, X-rays, leukopenic index, pulse acceleration tests, elimination and provocative diets. In the second part evidence of the allergenic nature of specific foods is presented, covering milk, eggs, fish, meat, cereals, legumes (soya beans, peanuts), edible fungi, fats and oils, fruit and vegetables, beverages and food contaminants (e.g. preservatives, insecticides, insect excreta and fragments).

Item Type:	Article
Uncontrolled Keywords:	REVIEWS-; Review. Food allergy; ALLERGY-; MILK-; Review. Allergy to /milk/; EGGS-; Review. Allergy to /eggs/; FISH-; Review. Allergy to /fish/; MEAT-; Review. Allergy to /meat/; CEREALS-; Review. Allergy to /cereals/; LEGUMES-; Review. Allergy to /legumes/; SOYBEANS-; Review. Allergy to /soybeans/; GROUNDNUTS-; Review. Allergy to /peanuts/; FUNGI-; Review. Allergy to /fungi/; FATS-; Review. Allergy to /fats/; OILS-; Review. Allergy to /oils/; FRUIT-; Review. Allergy to /fruit/; BEVERAGES-; Review. Allergy to /beverages/; VEGETABLES-; Review. Allergy to /vegetables/; CONTAMINATION-; Review. Allergy to / food contaminants/; PRESERVATIVES-; Review. Allergy to /preservatives/; INSECTICIDES-; Review. Allergy to /insecticides/; INSECTS-; Review. Allergy to /insect excreta & fragments/
Subjects:	600 Technology > 01 Medical sciences > 01 Allergy
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Mar 2014 05:00
Last Modified:	20 Mar 2014 05:00
URI:	http://ir.cftri.res.in/id/eprint/7334

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