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Items where Subject is "600 Technology > 01 Medical sciences > 01 Allergy"

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Harish Babu, B. N. and Wilfred, A. and Venkatesh, Y. P. (2017) Emerging food allergens: Identification of polyphenol oxidase as animportant allergen in eggplant (Solanum melongena L.). Immunobiology, 222 (2). pp. 155-163. ISSN 0171-2985

Hegde, V. L. and Mahesh, P. A. and Venkatesh, Y. P. (2018) Skin prick test analysis reveals cross-sensitization to tomato profilin and grass pollen in nasobronchialallergic patients with history of tomato food allergy. European Annals of Allergy and Clinical Immunology, 50 (1). pp. 10-18.


Mohan Kumar, B. V. and Prasada Rao, U. J. S. and Prabhasankar, P. (2017) Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy. Food and Agricultural Immunology, 28 (5). pp. 888-903.

Mohan Kumar, B. V. and Swati, Sarabhai and Prabhasankar, P. (2019) Targeted degradation of gluten proteins in wheat flour by prolyl endoprotease and its utilization in low immunogenic pasta for gluten sensitivity population. Journal of Cereal Science, 87. pp. 59-67. ISSN 0733–5210

Mr., FatemehAhmadi (2013) Allergy to Shikakai(Acacia concinna), an Ayurvedic Medicinal Plant. [Student Project Report] (Submitted)


Swaminathan, M. (1970) Food allergy. Indian Journal of Nutrition and Dietetics, 7 (3). 196-202, 43 ref..


Venkatesh, Hegde L. and Venkatesh, Y. P. (2007) Generation of antibodies specific to D-mannitol, a unique haptenic allergen,using reductively aminated D-mannose–bovine serum albumin conjugate as the immunogen. Immunobiology, 212 (2,5). pp. 119-128.

Venkatesh, Y. P. and Ashok Kumar, Hassan G (2013) Basic and clinical immunology – 3033: Structural analyses and allergencity predicition of sapodilla (Manikara zapota) acidic thaumatin-like protein by bioinformatics. World Allergy Organization Journal, 6. p. 208.

Venkatesh, Y. P. and Ashok Kumar, Hassan G and Hegde, V. L. and Shetty, S. M. (2013) Food allergy and anaphylaxis – 2046. Cloning and characterization of the gene for acidic thaumatinlike protein, an important allergen from sapodilla plum (manilkara zapota). World Allergy Organization Journal, 6. p. 131.

This list was generated on Sun Jul 14 11:14:28 2024 IST.