Extension of milk resources with vegetable proteins.

Chandrasekhara, M. R. (1968) Extension of milk resources with vegetable proteins. Indian Food Packer, 22 (3). pp. 26-29.

PDF Indian Food Packer 1963 27(3) 1.pdf - Published Version Restricted to Registered users only Download (142kB)

Abstract

Methods of introducing more protein into the Indian diet are considered. Particular reference is made to the addition of ground nut products to milk, infant foods, beverages, and foods for weaned children. Other sources of vegetable protein and the costs of these diet supplements are discussed.

Item Type:	Article
Uncontrolled Keywords:	PEANUTS-; Ground nut proteins in /milk; diet; beverages; infant food/ in India; PROTEINS-; MILK-; Ground nut proteins in /milk/ in India; DIET-; Ground nut proteins in /diet/ in India; BEVERAGES-; Ground nut proteins in /beverages/ in India; BABIES-; Ground nut proteins in /infant food/ in India; INDIA-
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2016 07:35
Last Modified:	08 Jun 2016 07:35
URI:	http://ir.cftri.res.in/id/eprint/7426

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