Studies on concentration of pineapple juice - evaluation of suitability of different types of evaporators.

Ramteke, R. S. and Eipeson, W. E. (1991) Studies on concentration of pineapple juice - evaluation of suitability of different types of evaporators. Indian Food Packer, 45 (6). 7-11 ; 26 ref..

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Abstract

A comparative assessment of forced circulation, falling film and plate evaporators for concentration of pineapple juice was made. Concentrates were evaluated for colour, aroma retention and sensory characteristics after having been converted into ready to serve beverages. Concentrates, cut back concentrates and aroma added back concentrates were used for the studies. Aroma loss and browning intensity were max. using the forced circulation evaporator, followed by the plate and falling film evaporators. Aroma did not differ significantly for the 3 concentrates prepared using the 3 evaporators.

Item Type:	Article
Uncontrolled Keywords:	CONCENTRATES-; EVAPORATION-; FRUIT-JUICES; JUICES-; PINEAPPLES-; SENSORY-PROPERTIES; EVAPORATORS-
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Aug 2021 09:16
Last Modified:	30 Aug 2021 09:16
URI:	http://ir.cftri.res.in/id/eprint/7971

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