Suvendu, Bhattacharya (1989) Extrusion of foods and its possible applications in Indian food industries. Indian Food Industry, 8 (4). 1-8 ; 11 ref..
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Abstract
The food extruder is described briefly, and advantages of food extrusion, single screw vs. twin-screw extruders, assessment of the quality of extruded products, and possible industrial applications of food extrusion technology in India are discussed. The wide range of food products obtainable through extrusion are covered in brief.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | EXTRUSION-; REVIEWS-; FOODS- |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Aug 2021 09:34 |
| Last Modified: | 30 Aug 2021 09:34 |
| URI: | http://ir.cftri.res.in/id/eprint/8030 |
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