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Defoliation and fruit drop after Bordeaux mixture spray in Arabica coffee.
Gopal, N. H. (1973) Defoliation and fruit drop after Bordeaux mixture spray in Arabica coffee. Journal of Coffee Research, 3 (1). 14-23; 2 fig., 4 tab..
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Abstract
On spraying with highly acidic Bordeaux, Cu toxicity symptoms such as pitting, necrosis, crinkling, brittleness, leaf yellowing and considerably premature fruit drop were noted. No adverse effects were found with neutral Bordeaux sprays.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | coffee-; Bordeaux-mixture; effects-; drop-; fungicides-; defoliation-; injuries-; stimulant-plants; tropical-crops; plant-pathology |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2022 09:20 |
| Last Modified: | 16 Feb 2022 09:22 |
| URI: | http://ir.cftri.res.in/id/eprint/8503 |
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