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Bioavailability of Iron, Calcium and Zinc in Supplementary Food Formulations
Anjum, Khanam (2008) Bioavailability of Iron, Calcium and Zinc in Supplementary Food Formulations. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Supplementary food nutrients Food formulations |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2008 10:58 |
| Last Modified: | 28 Dec 2011 10:04 |
| URI: | http://ir.cftri.res.in/id/eprint/8651 |
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