[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Bioavailability of Iron, Calcium and Zinc in Supplementary Food Formulations

Anjum, Khanam (2008) Bioavailability of Iron, Calcium and Zinc in Supplementary Food Formulations. [Student Project Report]

[img] PDF
Pr-346.pdf
Restricted to Repository staff only

Download (538kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Supplementary food nutrients Food formulations
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 16 Nutritive value
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2008 10:58
Last Modified: 28 Dec 2011 10:04
URI: http://ir.cftri.res.in/id/eprint/8651

Actions (login required)

View Item View Item