Fatty Acid Analysis from Edible Oils and Fats

Poornima, A. N (2008) Fatty Acid Analysis from Edible Oils and Fats. [Student Project Report]

PDF Pr-421.pdf Restricted to Repository staff only Download (125kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	The primary objective of this investigation was to familiarize with methodology used in lipid science and to analyze the lipid profile and fatty acid composition of oils used in our diet. The properties of edible oils and fats are mainly dependent on the composition their lipid profile. In this contest approach was to estimate the concentration of lipids and fats through septrophotometric estimation and also by using gas chromatography.
Uncontrolled Keywords:	Fatty acids triglycerides vegetable oils Analysis edible oils
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Nov 2008 04:00
Last Modified:	28 Dec 2011 10:06
URI:	http://ir.cftri.res.in/id/eprint/8804

Actions (login required)

View Item