Effect of Moringa leaves on Nutritional, Textural and Organoleptic Characteristics of Cookies

Dachana, K. B. (2008) Effect of Moringa leaves on Nutritional, Textural and Organoleptic Characteristics of Cookies. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Uncontrolled Keywords:	moringa leaves cookies chemical characteristics rheological characteristics nutritional characteristics
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 14 Physical properties
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Nov 2008 04:56
Last Modified:	03 Sep 2018 10:50
URI:	http://ir.cftri.res.in/id/eprint/8807

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