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Effect of Moringa leaves on Nutritional, Textural and Organoleptic Characteristics of Cookies
Dachana, K. B. (2008) Effect of Moringa leaves on Nutritional, Textural and Organoleptic Characteristics of Cookies. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | moringa leaves cookies chemical characteristics rheological characteristics nutritional characteristics |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 14 Physical properties |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Nov 2008 04:56 |
| Last Modified: | 03 Sep 2018 10:50 |
| URI: | http://ir.cftri.res.in/id/eprint/8807 |
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