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Use of Fats and Oils in Bakery Products
Rashmi, Kumari (2008) Use of Fats and Oils in Bakery Products. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fats oils bakery products |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2009 05:48 |
| Last Modified: | 16 Mar 2009 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/8915 |
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