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Amelioration of Ethanol Induced Oxidative Stress by the Root Extract of Decalepis Hamiltonii in the Cerebrum of Rat Brain
Nagashree, A.H. (2009) Amelioration of Ethanol Induced Oxidative Stress by the Root Extract of Decalepis Hamiltonii in the Cerebrum of Rat Brain. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Decalepis hamiltonii neuroprotective potential ethanol oxidative stress rat brain |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jun 2009 09:09 |
| Last Modified: | 28 Dec 2011 10:08 |
| URI: | http://ir.cftri.res.in/id/eprint/8975 |
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