Lipid content and Fatty Acid Composition of Fenugreek (Trigonella foenum-graecum L.) seeds grown in Sudan

Sulieman, Abdel Moneim E. and Ali, Ali O. and Julia, Hemavathy (2008) Lipid content and Fatty Acid Composition of Fenugreek (Trigonella foenum-graecum L.) seeds grown in Sudan. International Journal of Food Science and Technology, 43. pp. 380-382.

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Item Type:	Article
Uncontrolled Keywords:	Fenugreek (Trigonella foenum-graecum L.) fatty acid composition lipid content
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2009 06:45
Last Modified:	28 Dec 2011 10:09
URI:	http://ir.cftri.res.in/id/eprint/9014

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