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Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples
Sasireka, M (2009) Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Bacteriocins lactic acid bacteria food industry Pediocin food samples |
| Subjects: | 600 Technology > 08 Food technology 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Sep 2009 08:44 |
| Last Modified: | 28 Dec 2011 10:11 |
| URI: | http://ir.cftri.res.in/id/eprint/9181 |
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