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Physical, Biochemical and Molecular Analyses of Nitric Oxide Involvement in Banana (var. Cavendish) Fruit Ripening
Arif, Hussain (2009) Physical, Biochemical and Molecular Analyses of Nitric Oxide Involvement in Banana (var. Cavendish) Fruit Ripening. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Banana Nitric oxide treatment fruit ripening oxidative enzymes |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 24 Fruits > 02 Banana |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Sep 2009 10:51 |
| Last Modified: | 28 Dec 2011 10:11 |
| URI: | http://ir.cftri.res.in/id/eprint/9207 |
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