Analysis of Diterpene profiles in Coffea sps

Shruthi, T. (2009) Analysis of Diterpene profiles in Coffea sps. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Uncontrolled Keywords:	Coffee diterpenes analysis hplc
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 01 Analysis
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Sep 2009 11:21
Last Modified:	28 Dec 2011 10:11
URI:	http://ir.cftri.res.in/id/eprint/9210

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