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Downstream processing of anthocyanins and Polyphenol Oxidase from Banana bracts(Musa paradisiaca L)
Yukthy, P. K. (2009) Downstream processing of anthocyanins and Polyphenol Oxidase from Banana bracts(Musa paradisiaca L). [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Downstream processing Banana anthocyanin Polyphenol oxidase |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits > 02 Banana |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Sep 2009 06:42 |
| Last Modified: | 28 Dec 2011 10:12 |
| URI: | http://ir.cftri.res.in/id/eprint/9219 |
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