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Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants
Narayan, A. V. (2006) Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | aqueous two phase system biomolecules three phase partitioning food colorants |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Oct 2009 11:18 |
| Last Modified: | 03 Oct 2018 09:21 |
| URI: | http://ir.cftri.res.in/id/eprint/9278 |
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