![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Two and three phase partitioning for purification and concentration of selected biomolecules and food colorants.
Narayan, A. V. (2006) Two and three phase partitioning for purification and concentration of selected biomolecules and food colorants. PhD thesis, University of Mysore.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
T-2214.pdf Download (3MB) |
| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | Aqueous two-phase system; Biomolecules; three-phase partitioning; Food colorants |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2010 07:16 |
| Last Modified: | 12 Mar 2010 07:16 |
| URI: | http://ir.cftri.res.in/id/eprint/9377 |
Actions (login required)
 |
View Item |