[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Canning of Idli

Nagarathnamma, K. and Siddappa, G. S. (1965) Canning of Idli. Journal of Food Science and Technology, 2 (3). pp. 132-133.

[img] PDF
JFST_2(3-4)_132-133.pdf
Restricted to Registered users only

Download (1MB)

Item Type: Article
Uncontrolled Keywords: fermented batter; breakfast food; instant idli mixes
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 08:43
Last Modified: 29 Jan 2021 06:34
URI: http://ir.cftri.res.in/id/eprint/9389

Actions (login required)

View Item View Item