Analysis of Organophosphorus Insecticides in Fruits and Vegetable Samples and their Decontamination

Karthik, S. (2010) Analysis of Organophosphorus Insecticides in Fruits and Vegetable Samples and their Decontamination. [Student Project Report]

PDF Pr-655.pdf Restricted to Repository staff only Download (3MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	0.025mgkg-1 and 0.050mgkg-1 respectively. The recovery of 89.75% of chloripyriphos and 87.95% of phorate was observed in grape and cauliflower when 0.025mgkg-1concentration was used. Similarly, 82.85% of chloripyriphos and 84.95% of phorate was recorded when spiked with 0.050mgkg-1concentration. Decontamination of pesticide carried out in samples using tween20 and recorded reduction of 36% of chloripyriphos and 30.5% of phorate was seen in grape and cauliflower when 0.025mgkg-1 was used. Simultaneously 39% of chloripyriphos and 32% of phorate was reduced when 0.050mgkg-1 concentration was added.
Uncontrolled Keywords:	organophosphorous pesticide residues; fruits; vegetables; Chloripyriphos residues;
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2010 06:29
Last Modified:	28 Dec 2011 10:14
URI:	http://ir.cftri.res.in/id/eprint/9439

Actions (login required)

View Item