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Spirulina platensis as Nutritional supplement and evaluation of Bioactive components
Priyanka, Patel (2010) Spirulina platensis as Nutritional supplement and evaluation of Bioactive components. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | spirulina platensis; microalgae; bioactive components; functional foods |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jul 2010 05:07 |
| Last Modified: | 08 Jul 2010 05:07 |
| URI: | http://ir.cftri.res.in/id/eprint/9466 |
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