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Studies on Size reduction of Rice

Sumeet, S. Devidan (2010) Studies on Size reduction of Rice. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The project aims at calculating the energy requirement for grinding a particular quantity of Rice at different hardness levels. A relation is to be developed between hardness and grinding energy. Finally grinding energy of certain amount of rice and its fineness yield can be roughly predicted. A computer application will be developed which shall give the energy and fineness yield when provided with quantity and hardness of rice.
Uncontrolled Keywords: Plate Mill, Grinding Energy, Hardness of grain, C# in Visual Studio
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2010 09:12
Last Modified: 28 Dec 2011 10:17
URI: http://ir.cftri.res.in/id/eprint/9621

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