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Preparation of Liquid Sweetener and its Applications
Md Manzar, Hossain (2010) Preparation of Liquid Sweetener and its Applications. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | liquid sweetener, glucose syrup, sweeteners, caloric, non-caloric, food applications |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 06:14 |
| Last Modified: | 03 Mar 2011 06:14 |
| URI: | http://ir.cftri.res.in/id/eprint/9985 |
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