Ravishankar, G. A. and Vasudha, Mudgil (2004) Producing natural colours biotechnologically. Science Reporter, 41 (11). pp. 9-14. ISSN 0036-8512
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Abstract
Production of natural colourants through biotechnological process is not only cheaper but also ensures stability of the colour and it should be possible to commercialize their production.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Nutraceutical properties; Anticancer activity; Anti-atherosclerotic properties |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Users 197 not found. |
| Date Deposited: | 14 Jun 2011 11:24 |
| Last Modified: | 28 Dec 2011 10:23 |
| URI: | http://ir.cftri.res.in/id/eprint/10103 |
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