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Purification and stability studies on the major protein from Guduchi stem.
Swathi, M. S. (2011) Purification and stability studies on the major protein from Guduchi stem. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Tinospora cordifolia, Amrita, guduchi, protein, purification, stability, pharmacology |
| Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Jul 2011 07:03 |
| Last Modified: | 06 Jul 2015 08:25 |
| URI: | http://ir.cftri.res.in/id/eprint/10190 |
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