An Assessment of the solvent extraction unit.

Abhishek, Kurre (2011) An Assessment of the solvent extraction unit. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	In the context of assessing the batch solvent extraction–cum-desolventisation unit, we also studied the working of the automatic boiler, batch room temperature solvent extraction units, batch distillation unit, etc. We studied the extraction efficiency with respect to time and temperature, while working in two different modes of extraction. Extraction of oil from wheat bran, soya flakes and mustard was studied and compared with the laboratory set up of soxhlet apparatus used for oil estimation. We also noted the solvent requirement, solvent loss, use of vacuum and condenser water in the system. Some modifications were also suggested.
Uncontrolled Keywords:	Miscella, Solvent Extraction
Subjects:	600 Technology > 05 Chemical engineering > 05 Unit Operations
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2011 09:38
Last Modified:	28 Dec 2011 10:27
URI:	http://ir.cftri.res.in/id/eprint/10366

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