Items where Subject is "600 Technology > 05 Chemical engineering > 05 Unit Operations"

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Abhirama, K. and Akshaya Kumar, Padmashali and Venkatesha, S. (2010) Design and Fabrication of Continuous Dough Mixer. [Student Project Report]

Abhishek, Kurre (2011) An Assessment of the solvent extraction unit. [Student Project Report]

Amarinder Singh, Grewal (2010) Development of a Sensitive Method for Measuring Alpha-Amylase Activity in Wheat Flour. [Student Project Report]

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Eapen, K. E. and Kalbag, S. S. (1960) Study of some of the operations in the integrated process for groundnuts. Proceedings of the Symposium on Proteins, Mysore. pp. 266-269.

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Gangadharappa, G. H. and Prabhasankar, P. and Basavaraj, Mundalamani (2012) Development and performance evaluation of servo based PLC operated grain automatic weigher for Flour mill industry. Innovative Systems Design and Engineering, 3 (7). pp. 52-61.

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Jalla Govardhan, Reddy (2011) Simulation of control systems in retort. [Student Project Report]

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Karthik, Gadepalli (2011) Simulation of control systems in retort. [Student Project Report]

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Nagabhushan, E and Sudhir, V. and Sunil, C.R and Sunil, K. (2010) Automated Flow Control Mechanism of Liquid Nitrogen in Cryogenic Grinding. [Student Project Report]

Nrusimha Nath, Misra (2009) Applications of External Fields in Food and Bioprocessing. Masters thesis, University of Mysore.

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Prodyut Kumar, Paul (1999) Emerging unit operations in food technology in synergy with membrane filtration. Masters thesis, Central Food Technological Research Institute.

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Raghavan, C. V. and Srichandan Babu, R. and Nagin, Chand. and Srinivasa Rao, P. N. (1996) Response Surface Analysis of Power Consumption of Dough Sheeting as a Function of Gap, Reduction Ratio, Water, Salt and Fat. Journal of Food Science and Technology, 33 (4). pp. 313-321. ISSN 0022-1155

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Shanthilal, J. (2012) Computational Modeling of Rice Hydration using Simultaneous Heat and Mass Transport with Boundary Approaches. [Student Project Report] (Submitted)

Shivakumara, M. (2014) Design and Development of Compact Spouted Bed Roaster for Coffee Beans and its Performance Evaluation. [Student Project Report] (Submitted)

Shruthi Aiyappa, K. and Pooja, Lakshmi and Supriya, Hegde and Roopashree, V. (2010) Design of Infrared Roaster. [Student Project Report]

Srinivas, T. and Desikachar, H. S. R. (1973) A simple inexpensive device for detecting and estimating cracks in intact paddy grains. Journal of Food Science and Technology, 10 (4). 197-199, 5 ref.. ISSN 0022-1155

Sumanta, Bandyopadhyaya (1999) Clarification : An indispensable unit operation in food industry. Masters thesis, Central Food Technological Research Institute.

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Thiagu, R. and Nagin, Chand. and Ramana, K. V. R. (1993) Evolution of mechanical characteristics of tomatoes of two varieties during ripening. Journal of the Science of Food and Agriculture, 62 (2). pp. 175-183.