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Tocopherols and phytosterols content of coconut oil blends prepared for coconut oil consumers and non-coconut oil consumers.
Raja Rajan, R. G. and Prashant Kumar, P. K. and Gopalakrishna, A. G. (2010) Tocopherols and phytosterols content of coconut oil blends prepared for coconut oil consumers and non-coconut oil consumers. Indian Coconut Journal, 53 (4). pp. 16-20.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | coconut oil; blending; health benefits |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 02 Coconut |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Aug 2011 06:10 |
| Last Modified: | 22 Aug 2011 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/10449 |
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