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Potential of SPME technique for the analysis of Zingiber Zerumbet.
Bhavya, M. L. (2011) Potential of SPME technique for the analysis of Zingiber Zerumbet. Masters thesis, University of Mysore.
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T-2392_Bhavya_ML.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | zingiber zerumbet, spme analysis |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jan 2012 11:19 |
| Last Modified: | 03 May 2018 11:34 |
| URI: | http://ir.cftri.res.in/id/eprint/10494 |
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