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Metabolites from Monascus purpureus Fermented Cereals.
Divya Kumari, D (2012) Metabolites from Monascus purpureus Fermented Cereals. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Microorganisms, cereal grains, Monascus purpureus, food additive |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 May 2012 10:48 |
| Last Modified: | 09 May 2012 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/10698 |
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