Fatima, Clement (2011) Physico chemical and functional characterization of the immune modulatory proteins from garlic. PhD thesis, University of Mysore.
fatima_clement.pdf - Submitted Version
Restricted to Registered users only
Download (11MB)
| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | garlic, allium sativum, therapeutic agent, immunomodulatory proteins |
| Subjects: | 600 Technology > 01 Medical sciences > 10 Immunology 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 May 2012 10:50 |
| Last Modified: | 14 May 2012 10:50 |
| URI: | http://ir.cftri.res.in/id/eprint/10744 |
