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Utilization of Agro Waste: Polyphenol Transformation by Yeast during Wheat Bran Fermentation.
Shruthi, L. (2012) Utilization of Agro Waste: Polyphenol Transformation by Yeast during Wheat Bran Fermentation. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Wheat bran, fermentation, phenolic acids, ethanol |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Jun 2012 07:05 |
| Last Modified: | 11 Oct 2018 10:30 |
| URI: | http://ir.cftri.res.in/id/eprint/10869 |
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