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Control of bacterial growth: Application of Clove oil and Cinnamaldehyde in food systems.
Ashwini, L. S. (2012) Control of bacterial growth: Application of Clove oil and Cinnamaldehyde in food systems. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | antimicrobial activity, essential oils, model food systems |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jun 2012 11:00 |
| Last Modified: | 19 Jun 2012 11:00 |
| URI: | http://ir.cftri.res.in/id/eprint/10884 |
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