![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on Processing and Preservation of Value Added Prodcuts from Black Grapes (Vitis Vinefera L).
Sandhya Rani, P. (2012) Studies on Processing and Preservation of Value Added Prodcuts from Black Grapes (Vitis Vinefera L). [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Pr-1162.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Black Grapes, grape beverage, processed products, preservation |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2012 10:46 |
| Last Modified: | 25 Jul 2012 10:46 |
| URI: | http://ir.cftri.res.in/id/eprint/10909 |
Actions (login required)
 |
View Item |