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Effect of phlebotomy on glucose, protein and cholesterol levels in rats.
Pradeep Kumar, K. (2012) Effect of phlebotomy on glucose, protein and cholesterol levels in rats. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Phlebotomy, biochemical assays, hemoglobin, cholesterol, proteins, glucose levels |
| Subjects: | 600 Technology > 01 Medical sciences > 09 Human Physiology |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2012 06:23 |
| Last Modified: | 17 Aug 2012 06:32 |
| URI: | http://ir.cftri.res.in/id/eprint/10937 |
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