![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Development Of Nutritious Pizza Base.
Chaitali, Sen Gupta (2012) Development Of Nutritious Pizza Base. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Chaitali_Sen_Gupta.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | pizza base, preparation, nutritional profile |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Nov 2012 07:01 |
| Last Modified: | 18 Nov 2016 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/11028 |
Actions (login required)
 |
View Item |