Kumara, S. S. and Manikanta, V. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2012) The Use of Traditional Knowledge Resource Classification (TKRC) for Institutional Repository: A study of Indian Cuisines. SRELS Journal of Information Management, 49 (6). pp. 615-622.
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Abstract
Creating an Institutional Repository (IR) for the protection of traditional Indian cuisines is explored, which would be a supplement to the existing traditional Indian cuisine database in CFTRI. An IR was created in order to bring the communities and practioners together interested in Indian Cuisines. A Traditional Knowledge Resource Classification (TKRC), similar to International Patent Classification (IPC) has been used for organizing and retrieval of the resources.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Traditional knowledge, Traditional Knowledge Resource Classification, Metadata, Digitization, Institutional repository, Indian cuisines. |
| Subjects: | 000 Computer science, information and general works > 03 Library and Information Science 600 Technology > 08 Food technology > 03 Cooking-Recipes |
| Divisions: | Human Resource Development Planning and Monitoring Cell |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Jan 2013 06:04 |
| Last Modified: | 22 Oct 2018 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/11074 |
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