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Fruit and Vegetable Preservation.
Siddappa, G. S. (1956) Fruit and Vegetable Preservation. Annual Review of Biochemical and Allied Research in India, 25 (2).
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Abstract
Hecently, there has been a considerable amount of awakening as regards the importance of fruit and vegetable preservation industry in the development of the country. The technical as well as the fundamental aspects of the subject are receiving much attention in different research centres in the country. An attempt has been made to review the results of this work under different heads.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fruit preservation, vegetable preservation |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2013 08:57 |
| Last Modified: | 05 Mar 2013 08:57 |
| URI: | http://ir.cftri.res.in/id/eprint/11123 |
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