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Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies.
Pankaj, Sharma and Velu, V. and Indrani, D. and Singh, R. P. (2013) Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies. Food Research International, 50. pp. 704-709. ISSN 0963-9969
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Food Research International, Volume 50, Issue 2, March 2013, Pages 704-709.pdf - Published Version Restricted to Registered users only Download (576kB) |
Abstract
Tinospora cordifolia (Guduchi) is a shrub with various medicinal properties like, antioxidant, anti-diabetic, anti-inflammatory, antihepatotoxic, etc., and widely used in Ayurvedic preparations. Use of dried Tinospora leaf powder (DTLP) at the levels of 2.5, 5.0 and 7.5% on the rheological characteristics of wheat flour; organoleptic and nutritional characteristics of cookies was studied. Incorporation of increasing amount of DTLP from 0 to 7.5% increased farinograph water absorption, decreased dough stability; increased amylograph gelatinization temperature, decreased peak viscosity; increased hardness, decreased cohesiveness and springiness of cookie dough; decreased spread ratio and increased breaking strength of the cookies. Sensory evaluation showed that cookies incorporated with 5% DTLP were acceptable. Addition of DTLP increased the protein, dietary fiber, iron, calcium, radical scavenging activity and β- carotene contents of the cookies. The results showed the possibility of utilizing DTLP to improve the nutritional properties of cookies.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Tinospora cordifolia antioxidant cookies |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Flour Milling Bakery and Confectionary Technology Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Mar 2013 09:18 |
| Last Modified: | 05 Dec 2016 11:24 |
| URI: | http://ir.cftri.res.in/id/eprint/11164 |
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