Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice

Gorusupudi, Aruna and Baskaran, Vallikannan (2013) Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice. Nutrition, 29 (5). 790 - 795.

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Official URL: http://www.sciencedirect.com/science/article/pii/S...

Item Type:	Article
Uncontrolled Keywords:	Lutein Wheat germ oil Bioavailability Glycolipids Linoleic acid
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Feb 2018 11:31
Last Modified:	22 Feb 2018 11:31
URI:	http://ir.cftri.res.in/id/eprint/11174

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