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Studies On Milk Substitutes Of Vegetable Origin. Part I: The Nutritive Value Of Milk Substitutes Prepared From Soyabean and Groundnut.
Shurpalekar, S. R. and Lahiry, N. L. and Chandrashekhara, M. R. and Swaminathan, M. (1959) Studies On Milk Substitutes Of Vegetable Origin. Part I: The Nutritive Value Of Milk Substitutes Prepared From Soyabean and Groundnut. Annals of Biochemistry and Experimental Medicine, 19 (11). pp. 270-274.
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Abstract
The present paper gives an account of results of preliminary studies on the overall nutritive value of soyabean and groundnut milks and the protein efficiency ratio (PER) of the proteins of spray~driedpowder obtained from a blend of soyabean and groundnut milks.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value, soyabean milk, groundnut milk, milk substitutes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 06:45 |
| Last Modified: | 03 Oct 2013 06:45 |
| URI: | http://ir.cftri.res.in/id/eprint/11267 |
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